Licor 43 Original is a premium liqueur produced in Cartagena, Spain, from a secret Spanish family recipe of 43 natural ingredients which includes Mediterranean citrus fruits and selected botanicals. Licor 43 is the master of premium liqueurs due to the art of selecting ingredients and extracting flavours to compose complex and unique taste symphonies; a process perfected over time. The richness of Spain can be found in each of its expressions; Original, Baristo, Horchata and Chocolate.

Its complex, but harmonic flavour profile can be perceived through the lively aromas of Mediterranean orange and lemon blossom, the botanic and subtle spiced touch of coriander, and the sweet palate of ripe fruits and nuances of vanilla.

A complex and sophisticated liquid, Licor 43 Baristo is a fusion of Licor 43 Original with rare coffee from the Spanish Canary Islands. This liqueur has rich flavour notes of coffee, chocolate, dried fruits and citrus.

Licor 43 Horchata is based on the traditional Spanish Horchata beverage made from tiger nuts. With a surprisingly refreshing taste of tiger nut in harmony with spice & citrus aromas, it is a creamy but light liqueur with a subtle floral finish. With a 100% vegetal base and no lactose or milk protein, this is a delicious liqueur suitable for vegans.

A true temptation for the palate, Licor 43 Chocolate combines the well-known flavour of Licor 43 Original, with chocolate from 100% sustainably sourced cocoa. This supports the Cocoa Horizons foundation; helping to build self-sustaining farming communities.