ANAKENA – NUNA
Anakena Nuna Cabernet Sauvignon
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Excellent balance of ripe tannin, acidity and berry fruit, complemented by subtle vanilla flavours. Great length and a fine elegant finish.
Awarded 90 Points by James Suckling. |
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Ideal with red and white meats and cheeses. Best enjoyed at 16 °C. |
Anakena Nuna Malbec
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Alluring nose with ripe blackberries and black plum, mild notes of white pepper. The palate is lush and sweet with pure fruit and savory spicy notes. Great balance and a finish with staying power.
Awarded 90 Points by James Suckling. |
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Delicious with red meat, deer and cheese. Best enjoyed at 16 – 18 °C. |
Anakena Nuna Carmenere
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Deep red colour. Rich dark chocolate aromas. Soft and appealing fruit flavours that linger on the palate. |
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Ideal with red meats, pastas, and cheeses. Best enjoyed at 16 – 18 °C. |
Anakena Nuna Sauvignon Blanc
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Clear and bright with a beautiful pale straw green. Fresh aromas of pineapple and passionfruit. Bursting with flavours of lemon peel and passion fruit, balancing acidity and a fresh finish. |
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Delicious as an aperitif or with white meats, shellfish, and salads. Best enjoyed at 12 – 14 °C. |
Anakena Nuna Chardonnay
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Clear and bright with a beautiful pale straw colour. Loaded with melon and citrus aromas with a slight touch of vanilla. Juicy and round in the mouth with a delightful freshness.
Awarded 90 Points by James Suckling. |
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Perfect when paired with shellfish or creamy risotto. Best enjoyed at 12 – 14 °C. |
ANAKENA COLLECTIONS
